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I was surprised to find such clear identification tips for common weeds like purslane and chickweed, and the cooking instructions actually made them taste good. My first foraging trip ended with a tasty stir-fry instead of a salad.

Tried the dandelion salad recipe from the "salads to main dishes" section and was surprised how tasty it turned out. The identification tips and seasonal harvesting guide are clear enough that I didn't accidentally pick something wrong.

I love that this book covers everything from identifying to cooking, not just pulling weeds. The salad recipes alone have changed how I see my backyard.